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Supper Club in Stevens Point, WIThe Supper Club ReinventedSupper Club in Stevens Point, WI

Bistro Style Calamari

Crisp and Tender, served with Horseradish Dijon. Our critics say, "It's the Best." $10.00

Peppercorn Seared Ahi Tuna

Served Medium Rare. Finished with Dijon Soy Demi and Spring Greens. $16.00

French Onion Soup Au Gratin

Crusted with Baby Swiss. $7.00

Honey Smoked Salmon

Served with Parmesan rounds, Dill sauce, Bermudas and Capers. $14.00

Escargot in Garlic Butter

Jumbo Helix Snails Sauteed in Chef Al's Citrus Shallot Garlic sauce. Served with Toast Points. $12.00

Goat Cheese Bruschetta

Crust French Baguette with Roma Tomato Relish and Balsamic Drizzle. $10.00

Blue Point Oysters

Rockefeller Style or Raw on the Half Shell. $15.00

WI White Cheddar Curd

Served with Buttermilk Dill Aoli $9.00

New York Strip

Center Cut - the Best of the Strip Loin. Perfectly seasoned and topped with Sautéed Mushrooms & Spring Onion. $29.00

Filet Mignon

Heart of the Tenderloin, Well Marbled and Aged. Chef Cut to Order. Regular (9 oz) $32.00 Petite (7 oz) $29.00

Ribeye Steak

"The Backyard Chef's Grill Favorite." Thick Cut and Well Marbled. Finished with Sautéed Mushrooms and Spring Onion. $29.00

New Zealand Rack of Lamb

Fresh Rosemary and Garlic served Medium Rare. Finished with Cabernet Demi. Said to be, "the best our guests have ever had - anywhere." $38.00

Apple Smoked Bacon & Horseradish Ribeye

"A Flavor like No Other" - Our best-selling Specialty Ribeye. $30.00

Parmesan Garlic Filet Mignon

Our most popular Filet. Incredible flavor, finished with Sautéed Mushrooms. $33.00

Wendy Can't Decide

The Best of Both... Parmesan Garlic and Gorgonzola crusted Filet Mignons. Why not have a bit of each. $32.00

Filet Mignon Bourguignon

Medallions of Beef simmered in a Burgundy Wine Sauce with Apple-cured Bacon, Mushrooms and Carrots $28.00

The Wisconsin Chop

Chef Thad's Thick Cut Frenched White Marble Farms Pork Loin Chop. Aleppo Pepper, Tarragon, Sea Salt & Pan Jus. "Onward" $25.00

Saturday Prime Rib

Saturday's Only - Voted Portage County's Best Prime Rib; 5 years running. King Cut (24 oz) $35.00 Queen Cut (16 oz) $28.00

"Cedar Plank" Praline Salmon

Broiled Fresh Norwegian Salmon with Clover Honey, Brown Sugar and Pecans - Decadent. $26.00

Clams Carbonara

Steamer Clams in a Peppered Bacon Cream Sauce over Linguini. A Traditional Carbonara - "Kicked up a Notch!" $22.00

Chicken Portofino Primavera

Italian-style Chicken breast "Scallopini" over Linguini and fresh Vegetables simmered in our Parmesan Romano Garlic Cream. $24.00

Chicken Breast Michele

Wrapped around our Crab Meat Dressing, Layered with WI Baby Swiss, served over Wild Rice Pilaf with Sauce Béchamel. $24.00

Walleye Provencale

Wisconsin's favorite Lake Treasure. Sautéed with Fresh Mushrooms, Scallions, Romas, Parmesan and Chardonnay. $26.00

Jumbo Gulf Shrimp

Oven-broiled in Citrus Chardonnay with Drawn Butter or Lightly Breaded and Deep Fried with Sauce Manhattan or Scampi style over Linguini. $26.00

BBQ Ribs

A Full Slab of slow-cooked Baby Back Pork Ribs, basted in our Zesty "Spiked" Sauce. Full Rack $28.00 Half Rack $22.00

Steak & Shrimp

Petite Filet Mignon and 3 Jumbo Shrimp Broiled in Citrus Chardonnay or Lightly Breaded and Deep Fried. $32.00

Chicken Cordon Bleu

Stuffed with Hickory Honey Ham and Baby Swiss, finished with Hollandaise sauce and served over Wild Rice Pilaf. $24.00

Surf & Turf

Half pound of South African Cold Water Lobster and a Petite Filet. Land and Sea meet for a Special Treat. Mkt

Seafood Crusted Alaskan Halibut

A specialty blend of Havarti Cheese, King Crab and Gulf Shrimp crown this Gourmet Deep Sea Treasure and "Guest Favorite." $28.00

Fresh Pan-Seared Ahi Tuna

Fresh "Big Eye" from Hawaii, Cajun Spiced and Seared to Medium Rare, finished with Dijon Soy Demi and Spring Greens. $27.00

Asparagus Crusted Norwegian Salmon

Oven-broiled Salmon with Asparagus and Parmesan. Our Chef's Incredible Creation! $24.00

Seafood Basciani

Gulf Shrimp, Sea Scallops and Red Crab Meat with Linguini, Roma Tomatoes, Mushrooms, Scallions and Garlic. $28.00

Fresh Jumbo Sea Scallops

Domestic North Atlantic Fresh Jumbos. Choose Oven Broiled in Citrus Chardonnay Butter, Pan Seared with Lemon and Garlic or Coconut Almond Breaded. $28.00

South African Lobster

South African Cold Water Lobster - the best in the world. Steamed and finished with Clarified Butter. 1lb. (4 Tails) Mkt Half Pound (2 Tails) Mkt

Lake Perch

Wisconsin's Original Fish Fry. Lightly Breaded and Deep Fried. $16.00

Lager Battered Walleye

Freshwater Walleye Filets dipped in Our Chefs' "Point Amber" Batter and fried to a Crisp Golden Brown. Served with our House Tartar Sauce and Citrus Garnish. $14.00

Blackened Salmon Casear Salad

Fresh Salmon, Blackened and served over tossed Caesar Romaine Hearts, garnished with Fresh Parmesan, Capers and Lemon. $15.00

Beer Battered Gulf Shrimp

Our most popular fish alternative, Jumbo Shrimp dipped in our "Point Amber" Batter and deep fried. Served with Sauce Manhattan and Citrus Garnish. $15.00

Traditional Wisconsin Fish Fry

Served with our House Tartar Sauce and Citrus Garnish. A Traditional Family Recipe! $12.00

Citrus Chardonnay Broiled Haddock

Oven-broiled in Citrus Chardonnay Butter. Try this with Fresh Steamed Vegetables for a Healthy Alternative. $13.00

Voted Portage County's BEST Prime Rib & Steak Every Year!!!

Our Chef's Sea Salt, Peppercorn, Garlic and Thyme Rub. The "Best Just Got Better." King Cut 24oz. $32.00 Queen Cut 16oz. $26.00

Parmesan Garlic Filet Mignon

Finished with Sauteed Mushrooms & Au Jus. Served with a Baked Potato & Sour Cream. $33.00

Chicken Cordon Bleu

Hickory Ham, Baby Swiss, Hollandaise, Wild Rice $24.00

Jumbo Gulf Shrimp

Oven Broiled in Citrus Chardonnay Butter or Lightly Baked & Deep Fried. Served with a Baked Potato. $26.00

Beef Bourguignon

Simmered in Burgundy Wine Sauce with Bacon, Mushrooms, & Carrots. Served with Wild Rice Pilaf. $26.00

Seafood Crusted Halibut

Crab, Shrimp, & Havarti crown this Alaskan Treasure. Served with a Baked Potato. $29.00

Jack Daniels BBQ Ribs

1/2 Slab of Baby Back Pork Ribs served with a Baked Potato. $25.00

Walleye Provencal

Northern WI Lake Treasure sauteed with Romas, Scallions, Parmesan & Button Mushrooms. Served with Baked Potato & Sour Cream. $26.00

Thick Cut NY Strip

Steak Lover's favorite. Broiled to Perfection, Sautéed with Mushrooms & Au Jus. Served with a Baked Potato. $28.00

Pasta Florentine

Our Most Popular Vegetarian Entree, Fresh Spinach, Plum Tomatoes, Olive Oil, Basil, Garlic, & Feta. $24.00

Asparagus Norwegian Salmon

Topped with Asparagus Parmesan and Oven Broiled. Served with Wild Rice Pilaf. $26.00



Entree Choices (Choose 2)

Oven Roasted Herb Chicken • Garlic Rubbed Pork Loin • Beef Bourguignon • Hickory Honey Ham • Carved Whole Roast Turkey • Pasta Florentine • Broasted Chicken • Deep Fried Cod  

Potato Choices (Choose 1)

Mashed, Bread Dressing & Gravy • Garlic Cheddar Mashed • Wild Rice Pilaf  

Vegetable Choices (Choose 1)

Honey Carrots in Dill • Fiesta Buttered Corn • Green Beans  

Salad Choices (Choose 1)

Garden Salad • Caesar Salad • Coleslaw & Soup  

Bread Choices (Choose 1)

Hearth Baked Petit Pan Rolls • Assorted Dinner Rolls  

Dessert Choices (Choose 1)

Strawberry Torte • Cheesecake with Berry Topping  

Beverages Included

Lemon Water • Coffee & Milk