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Supper Club in Stevens Point, WIThe Supper Club ReinventedSupper Club in Stevens Point, WI

Bistro Style Calamari

Crisp and Tender, served with Horseradish Dijon. Our critics say, "It's the Best." $10.00

Honey Smoked Salmon

Served with Parmesan Rounds, Dill Sauce, Bermudas and Capers. $14.00

Escargot in Garlic Butter

Jumbo Helix Snails Sautéed in Citrus Shallot Garlic Sauce. Served with Toast Points. $12.00

Goat Cheese Bruschetta

Crust French Baguette with Roma Tomato Relish and Balsamic Drizzle. $10.00

Fresh Oysters

Servered Raw on the Half Shell or as Our Chefs "Plate of the Day" - You Choose - or Maybe try Three of Each! - Who Can't Decide? $16.00

WI White Cheddar Curd

Hand Breaded Premium White Cheddar Cheese Curds, Served with a Savory Citrus Yuzu Yogurt Dip $9.00

New York Strip

Center Cut - the Best of the Strip Loin. Perfectly Seasoned and Topped with Sautéed Mushrooms & Spring Onion. $30.00

Filet Mignon

Heart of the Tenderloin, well Marbled and Aged. Topped with Mushrooms. Chef Cut to Order. Regular (9 oz) $34.00 Petite (7 oz) $31.00

Ribeye Steak

"The Backyard Chef's Grill Favorite." Our Proprietary Thick Cut. Finished with Sauteed Mushrooms and Spring Onions. $31.00

Wendy Can't Decide

The Best of Both... Parmesan Garlic and Gorgonzola crusted Filet Mignons. Finished with Mushrooms. Why not have bit of each? $34.00

Gorgonzola Crusted New York Strip

House Strip finished with Wisconsin Gorgonzola and topped with Mushrooms. $32.00

Parmesan Garlic Filet Mignon

Our most popular Filet. Incredible flavor, finished with Sautéed Mushrooms. $35.00

Apple Smoked Bacon & Horseradish Ribeye

"A flavor like no other" – Our Best Selling specialty Ribeye. $33.00

New Zealand Rack of Lamb

Fresh Rosemary and Peppercorn served medium rare. Finished with Cabernet Demi. Said to be, "The Best our Guests Have Ever Had - Anywhere" $38.00


Three Jumbo Gulf Shrimp $9.00

Three Pan Seared Scallops $9.00 

South African Lobster Tail - 5oz $20.00 

Alaskan King Crab Legs - 10oz $25.00

Asparagus Crusted Salmon

Fresh Norwegian Salmon, Oven-Broiled with Asparagus and Parmesan. Our Chef ’s Incredible Creation! $26.00

"Cedar Plank" Praline Salmon

Fresh Norwegian Salmon, Oven Broiled on Natural Cedar Wood with Clover Honey and Georgian Pecans - Decadent $26.00

Walleye Provencale

A Family Tradition, Sautéed with Mushrooms, Scallions, Romas, Parmesan and Chardonnay. $26.00

Seafood Crusted Halibut

A Specialty Blend of Havarti Cheese, King Crab and Gulf Shrimp Crown this Gourmet Deep Sea Treasure and "Guest Favorite" $30.00

Chicken Cordon Bleu

Stuffed with Hickory Ham and Baby Swiss, finished with Hollandaise Sauce, Served over Wild Rice Pilaf $24.00

Chicken Breast Michele

Wrapped around our Crab Meat Dressing, Layered with WI Baby Swiss, Served over Wild Rice Pilaf with Sauce Béchamel. $24.00

Chicken Alfredo Primavera

Sautéed Chicken Breast, Fresh Vegetables and Herb Cream Sauce over Linguine. $24.00

El Pescador Fresh Catch

Ask your Server about our Chefs Seafood Special of the Day, Sourced from the Best Fresh Markets Available from Hawaii to Alaska! MKT

Jumbo Gulf Shrimp

Wild caught, Hand Selected, Mexican White Shrimp, Available Broiled in Chardonnay Butter or Breaded Deep Fried. $26.00

Fresh Jumbo Sea Scallops

Domestic North Atlantic Scallops. Pan Seared to a Caramelized finish with Lemon and Wisconsin Butter. $28.00

Jumbo Alaskan King Crab Legs

Premium Jumbo Legs Sourced from Pristine Alaskan Waters. Treat Yourself to The Best of the Deadliest Catch! Awesome Stuff - Chef Thad’s Best. 20oz MKT

Shrimp Scampi

Jumbo Gulf Shrimp, Oven Broiled, Crusted with Parmesan and Garlic. Served over Linguine. $26.00

Seafood Basciani

Gulf Shrimp, Sea Scallops and Red Crab with Linguini, Roma Tomatoes, Mushrooms, Scallions and Garlic. $28.00

South African Lobster

Considered the World’s Best Cold Water Lobster. 1lb. (4 Tails) Mkt Half Pound (2 Tails) Mkt

Chef Jon’s Tiramisu

A traditional Italian dessert consisting of mascarpone cheese and ladyfingers soaked in espresso with a touch of liqueur, then dusted with cocoa powder  

New York Style Cheesecake

Rich and creamy cheesecake rests on top of a graham cracker crust and topped with a berry topping.  

Lemon Berry Mascarpone Cake

Two layers of moist cream cake filled with lemon mascarpone cream and topped with Blueberries, cranberries and cinnamon streusel.  

Chocolate Cake

Velvety chocolate mousse rests between layers of chocolate butter cake covered with chocolate butter icing and garnished with mini chocolate chips; then finished with a drizzle of chocolate & caramel.  

Carrot Cake

Delicious moist cake, loaded with shredded carrots, pecan pieces and crushed tangy pineapple, then covered with a cream cheese butter icing and garnished with chopped walnuts. Topped with fresh carrots and a salted caramel drizzle.  

Lake Perch

Wisconsin’s Original Fish Fry. Jumbo Domestic Filets Lightly Breaded and Deep Fried to Order. Served with our House Tartar Sauce. $16.00

Lager Walleye

Two Skinless Filets dipped in “Point Amber” Batter and Fried to a Crispy Golden Brown. Great Flavor, Great Texture, Great Friday Special! $14.00

Blackened Salmon Caesar

Fresh Salmon, Blackened and served over Caesar Tossed Romaine, with Parmesan, Capers, Red Onion, & Lemon. $15.00

Beer Battered Shrimp

Our most Popular Fish Alternative, Jumbo Shrimp Deep Fried in our “Point Amber” Batter. Served with House Cocktail Sauce. $15.00

Haddock Fish Fry

Three Thick Pieces of Icelandic Haddock, Cut by Our Chefs to Order. Lightly Breaded & Deep Fried. A Family Recipe for over Thirty Years! $13.00

Broiled Icelandic Haddock

Prepared in WI Butter, White Wine & Herbs, Served “En Casserole” from our Ovens. Try this with Steamed Vegetables for a Healthy “Friday” Alternative! $14.00

Voted Portage County's BEST Prime Rib & Steak Every Year!!!

Our Chef's Sea Salt, Peppercorn, Garlic and Thyme Rub. The "Best Just Got Better." King Cut 24oz. $40.00 Queen Cut 16oz. $30.00

Parmesan Garlic Filet Mignon

Finished with Sauteed Mushrooms & Au Jus. Served with a Baked Potato & Sour Cream. $33.00

Chicken Cordon Bleu

Hickory Ham, Baby Swiss, Hollandaise, Wild Rice $24.00

Jumbo Gulf Shrimp

Oven Broiled in Citrus Chardonnay Butter or Lightly Baked & Deep Fried. Served with a Baked Potato. $26.00

Beef Bourguignon

Simmered in Burgundy Wine Sauce with Bacon, Mushrooms, & Carrots. Served with Wild Rice Pilaf. $26.00

Seafood Crusted Halibut

Crab, Shrimp, & Havarti crown this Alaskan Treasure. Served with a Baked Potato. $29.00

Jack Daniels BBQ Ribs

1/2 Slab of Baby Back Pork Ribs served with a Baked Potato. $25.00

Walleye Provencal

Northern WI Lake Treasure sauteed with Romas, Scallions, Parmesan & Button Mushrooms. Served with Baked Potato & Sour Cream. $26.00

Thick Cut NY Strip

Steak Lover's favorite. Broiled to Perfection, Sautéed with Mushrooms & Au Jus. Served with a Baked Potato. $28.00

Pasta Florentine

Our Most Popular Vegetarian Entree, Fresh Spinach, Plum Tomatoes, Olive Oil, Basil, Garlic, & Feta. $24.00

Asparagus Norwegian Salmon

Topped with Asparagus Parmesan and Oven Broiled. Served with Wild Rice Pilaf. $26.00



Entree Choices (Choose 2)

Oven Roasted Herb Chicken • Garlic Rubbed Pork Loin • Beef Bourguignon • Hickory Honey Ham • Carved Whole Roast Turkey • Pasta Florentine • Broasted Chicken • Deep Fried Cod  

Potato Choices (Choose 1)

Mashed, Bread Dressing & Gravy • Garlic Cheddar Mashed • Wild Rice Pilaf  

Vegetable Choices (Choose 1)

Honey Carrots in Dill • Fiesta Buttered Corn • Green Beans  

Salad Choices (Choose 1)

Garden Salad • Caesar Salad • Coleslaw & Soup  

Bread Choices (Choose 1)

Hearth Baked Petit Pan Rolls • Assorted Dinner Rolls  

Dessert Choices (Choose 1)

Strawberry Torte • Cheesecake with Berry Topping  

Beverages Included

Lemon Water • Coffee & Milk